Tom Call is a classically trained chef who has spent the last 10 years working in San Francisco's finest Michelin-starred restaurants and learning from world-class chefs. A California Culinary Academy graduate, he interned in Lucca, Italy. Tom has cooked European, avant garde, French seafood and upscale American style cuisine at Campton Place, Aqua, One Market and Coi in San Francisco. Currently, he is a chef for the Trio Restaurant Group in Salt Lake City, where he recently relocated. In short, he excels at making really, really tasty food.

This web site was created so Tom can share his love of creating handcrafted food that is both approachable and amazing. 




Get to know Tom and his passion for food:

Sign up for emails
Like Made by Tom on Facebook